2010 Xmas Jolly details

December 2010

  • Xmas Jolly – Dinner at the Folly in Cowes.
    • £140 for a Berth (Includes dinner but not wine or your share of moorings and fuel)
    • Menu Choices
    • STARTERS

      Seasonal soup of the day (v)
      Chicken liver, Madeira & oven-roasted mushroom pâté

      Stilton, mushroom & walnut filo parcels (v)

      King prawn cocktail (†)

      MAIN COURSES

      Hand-carved British free-range roast turkey breast
      Scottish salmon tail fillet (†)

      Braised beef (‡)

      Roasted red pepper & red onion tart (v)

      Pan-seared Barbary duck breast

      DESSERTS

      Christmas pudding (‡)

      Bitter chocolate tart

      Mascarpone & Madagascan vanilla cheesecake

      Cream profiteroles
      ———————-

      Coffee & Truffles (State if required)

Note:

1. All of the above events will be run out of the Hamble near Southampton.

2. For the full list of planned events please see the 2010 Sailing Programme.

3. For further information on the Xmas Jolly Please contact Sue Tolson

For further information on any events in the Sailing Programme please contact our Cruising Secretary