Report from BBQ Weekend – Sep 2021

For the record we chartered three yachts Gull, Aphrodite Spirit and Freyja of Orwell. Gull and Aphrodite Spirit were chartered for the weekend. Photos of the BBQ itself are at the bottom of this report.

This report from James who skippered the extended version of this event on Freyja a 38′ Najad. The outline plan was for 4 days on the water sailing out of Hornet Services Sailing Club in Gosport. In theory, and weather permitting, this provided enough time to get down to Poole and be back for the main event – our annual BBQ on the Saturday. We victualled for all but two evening meals to be eaten on board.

Outline Plan v Actual

DateObjectiveRemarks
15 SepShake down & Night SailHW at 1915 hrs meant that we could stop for an evening meal at RVYC Pontoon in Wooton Creek with 1.1m UKC. Weds was Pie night so excellent meal of pies, chips and peas at clubhouse over HW.

We then had a moonlit night sail down to Yarmouth where only option given was a mooring outside. 23 NM run (2 Night hours)
16 SepCheck out some anchorages, Recce of Brownsea Island, Get to Poole0730 slipped mooring. Favourable tide all the way to St Albans Head and then on to recce anchorage at Chapmans Pool.
View of west side of the approach.
Ate lunch on the go as the tide turned. Moored in Studland mid afternoon then entered Poole Harbour. Used Wych Channel to approach anchorage at Pottery Pier on Brownsea Island. Minimum of 2m UKC.
Moored at Poole Quay Yacht Haven. Evening Meal eaten on board. 46.8 NM run
17 SepReturn to SolentTides allowed a late start that in turn provided an opportunity to diagnose and fix some issues with the anchor winch. With those issues resolved we tried out a mooring at Brownsea Castle while waiting for the tide to turn.
We decided to target Beaulieu River as Chichester was too far. Ate lunch on the go. No pontoon berths offered so we selected an empty buoy just above Buckers Hard.

Tender used to get crew ashore. Evening meal eaten on board. This image has an empty alt attribute; its file name is Mooring-on-Beaulieu-20210917_174110-1024x576.jpg 32.5 NM run
18 SepGet to BBQ on timeEarly start for some who wanted a walk using the tender again to get us to Bucklers.
Slipped mooring at 1000hrs just before the top of the tide. First leg was to New Town Creek where we anchored for lunch.
Second leg of passage was to Lymington. Moored up by 1520 hrs.
BBQ was held in Lymington Yacht Haven – Food was excellent (thanks Mike) 14.6 NM run
19 SepReturn to Hornet by 1500 hrs0830 Slipped lines. Shadowed a racing fleet up the Solent towards Cowes. Anchored off Lee on Solent for lunch. Used inside channel approaching Portsmouth. Moored up in Hornet by 1430 hrs.
18.6NM run. Total mileage logged: 135.5 NM

Leave a Reply